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Serve your poha chivda along tea or coffe or as a quick snack.

Poha chivda. In this post sharing three stepwise methods to make Poha chivda using either deep frying baking in oven or air-fryer method. Roasted Poha Chivda or Mixture is a popular Maharashtrian tea time savory snack made using poha or flatten rice DaliyaChana dal peanuts coconut chips green chili turmeric salt cashew and raisins. Alternatively you could deep fry.

Easy Poha Chivda Recipe prepared mainly from flattened rice peanuts dry fruits and spices. Poha Chivda or Chidva is a wonderful healthy snack alternative to the fried ones you so yearn for at the stores. Immerse them slowly in the hot oil and fry until they appear crisp.

This Poha Chivda recipe has a great shelf life and is so easy to make. Poha Chivda Indian snacks are awesome but when we look into the health factor they go from 30 to 0 in 2 seconds flat. Thick Poha Chivda namkeen is a Marathi crunchy snack mix made of poha flattened rice peanuts cashews curry leaves and spices.

Lets make poha chivda recipe step by step. All the ingredients are available in our kitchen. The taste of this chivda is spicy chili and sweet.

Heat the deep vessel with oil. Mostly made towards the Maharashtra belt and is enjoyed the most during fast and festive season. Heat a deep bottom Kadai with enough oil for deep frying once the oil is hot fry groundnuts fried gram dal curry leaves cashew nuts dry coconut pieces and keep aside in a plate.

Once oil is hot take poha in batches and place them on the fine mesh sieve ladle. Firstly keep all the ingredients handy before you start frying. This chivda is also known as aval chivda.

It is a simple aromatic flavourful recipe.

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